Published on Main is bringing back Burgundy Week—a nine-day celebration of one of the world’s most revered wine regions. Running from Saturday, February 15th through Sunday, February 23rd, this event highlights the nuances of Burgundian wines with an exclusive selection curated by Wine Director Jayton Paul.
Burgundy Week will feature both bottle and by-the-glass offerings, showcasing the remarkable diversity of the region—from mineral-driven whites to expressive, terroir-focused reds.
Book our reservation for Burgundy Week here.