Our kitchen team are playful creatures and love to experiment with plating. some dishes may not arrive exactly as shown!

DINNER

japanese style milk buns with bee pollen and whipped butter – $9

potato, smoked fish & onion – $9

spekulatius, rose, rosehip – $30

three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19

roasted carrots with a cashew cilantro sauce and a coffee, cumin condiment – $20

chicken fried maitake, garlic scape ranch – $22

toasted yeast furikake – $22

black pepper yogurt, green harissa – $25

unripe strawberry, douglas fir – $29

burnt nori, pickled kelp – $30

buttermilk emulsion, radishes – $33

last years berries, focaccia – $33

elderflower gribiche – $29

cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $25

vadouvan “taramasalata”, white spring lox – $27

 

almond, black currant leaf – $33

popcorn butter sauce, sorghum tabouli – $33

 

spring things – $33

koji butter sauce, pepita miso – $28
 
ajo blanco, gooseberry matcha condiment – $36
 

white beet, everything – $47

 

swede pappardelle, burnt garlic – $52

 

black pepper, egg yolk rice, watercress – $45

mint labneh, burnt orange – $58

neeps and tatties – $57

DESSERT

aerated hay custard with green apple and chamomile – $14

valrhona manjari chocolate panna cotta with peanut butter semifreddo and banana sorbet – $14

cassis, black currant leaf  – $14

basil, anise – $14

coffee mousse with caramelia, toffee discs and a malted barley crumble – $14

burnt honey, lemon – $9

prices not inclusive of tax