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A LA CARTE

AEBLESKIVER – 14

stewed herbs, kaluga caviar

Nacho Beef TARTARE – 10

the usual suspects

SMOKED AND CANDIED STEELHEAD – 9

burnt nori, kelp croustade

FOIE GRAS NRG BAR – 11

strawberry, rose, cashew

CHIPS & DIP – 14

sturdy chips, smokey fish

everything all the time milk bun – 14

malted onion butter

KENTUCKY FRIED MAITAKE – 19

garlic scape ranch

BURRATA – 36

okanagan cherry agrodolce, iranian pistachios, foccacia

SIDE STRIPE PRAWN – 29

cucumber, apple, horseradish

torched hiramasa – 37

 tingle dingle cucumbers, dried scallop

WAGYU BEEF TARTARE – 36

allium, published pantry, malted barley

DUNGENESS CRAB – 35

flying tiger sauce, angry bird seed

Badger flame beets – 29

sunflower seed miso

Sungold & Stonefruit – 31

elderflower peaso, physalis

SHARPENED BELGIAN ENDIVE – 29

preserved pear, hemp heart praline

Roasted Courgette – 33

poppyseed, basil

hispi cabbage – 29

hazelnut mole, mucho macha

GBP GNOCCHI – 38

milan’s vodka sauce, sungold tomatoes, stracciatella, lemon basil bread crumbs

Sungold Tomato Anolini – 36

sweet corn, chantrelle, joons kimchi vibes

FARM VEGETABLE PARTY – 36

wild rice, miso dressing

OCTOPUS – 35

duelling harissas, pine nut romesco, heritage cassoulet

SMOKED AND CANDIED SABLEFISH  – 42

aerated corn dashi, BC rice, corn succotash

chinook SALMON  – 52

whey, lemon thyme, roes

PACIFIC HALIBUT- 58

zucchini, tomato, vierge

rosehip ‘char sui’ pork ribs  – 55

big cronch, aromatic stonefruit salad

BBQ Beef Striploin  – 69

stuffed potato dumplin’, wild mushrooms, sweet onion

FRASER VALLEY DUCK – 69

a colour study of red

HARMONY FARMS LAMB SADDLE  – 67

summery bounty, donair vibes

SWEET

HAY – 16

hay custard, apple, chamomile

CHOCOLATE – 16

chocolate, peanut butter, banana

BLACK CURRANT dilly bar- 16

black currant leaf, black currant wood

WALK THROUGH THE FOREST – 16

candy cap, porcini, fir, mountain berries

Stone fruit tart – 16

pineapple weed custard, stone fruit sorbet

prices not inclusive of tax