A LA CARTE
AEBLESKIVER – 14
stewed herbs, kaluga caviar
Nacho Beef TARTARE – 10
the usual suspects
SMOKED AND CANDIED STEELHEAD – 9
burnt nori, kelp croustade
FOIE GRAS NRG BAR – 11
strawberry, rose, cashew
CHIPS & DIP – 14
sturdy chips, smokey fish
everything all the time milk bun – 14
malted onion butter
KENTUCKY FRIED MAITAKE – 19
garlic scape ranch
BURRATA – 36
okanagan cherry agrodolce, iranian pistachios, foccacia
SIDE STRIPE PRAWN – 29
cucumber, apple, horseradish
torched hiramasa – 37
tingle dingle cucumbers, dried scallop
WAGYU BEEF TARTARE – 36
allium, published pantry, malted barley
DUNGENESS CRAB – 35
flying tiger sauce, angry bird seed
Badger flame beets – 29
sunflower seed miso
Sungold & Stonefruit – 31
elderflower peaso, physalis
SHARPENED BELGIAN ENDIVE – 29
preserved pear, hemp heart praline
Roasted Courgette – 33
poppyseed, basil
hispi cabbage – 29
hazelnut mole, mucho macha
GBP GNOCCHI – 55
BC fire morels, moon bay kelp, black truffle
Sungold Tomato Anolini – 36
sweet corn, chantrelle, joons kimchi vibes
FARM VEGETABLE PARTY – 36
wild rice, miso dressing
OCTOPUS – 35
duelling harissas, pine nut romesco, heritage cassoulet
ROASTED MANITOBA PICKEREL – 39
green garlicdaise, lentil plethora
SMOKY SOCKEYE SALMON – 52
turbo seaweed sauce, roes, confit tubers
PACIFIC HALIBUT- 56
milans tomatoes, olive and fennel camouflage
CRISPY FRIED GAME HEN – 53
vintage hot sauce, garden porridge
BBQ Beef Striploin – 69
stuffed potato dumplin’, wild mushrooms, sweet onion
FRASER VALLEY DUCK – 69
a colour study of red
HARMONY FARMS LAMB SADDLE – 67
summery bounty, donair vibes
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
BLACK CURRANT dilly bar- 16
black currant leaf, black currant wood
WALK THROUGH THE FOREST – 16
candy cap, porcini, fir, mountain berries
Stone fruit tart – 16
pineapple weed custard, stone fruit sorbet
prices not inclusive of tax