A LA CARTE
AEBLESKIVER – 14
stewed herbs, kaluga caviar
Nacho Beef TARTARE – 10
the usual suspects
SMOKED AND CANDIED STEELHEAD – 9
burnt nori, kelp croustade
FOIE GRAS NRG BAR – 11
strawberry, rose, cashew
CHIPS & DIP – 14
sturdy chips, smokey fish
everything all the time milk bun – 14
malted onion butter
KENTUCKY FRIED MAITAKE – 19
garlic scape ranch
BURRATA – 36
aromatic summer melons, fermented elderflower honey
SIDE STRIPE PRAWN – 29
cucumber, apple, horseradish
torched hiramasa – 37
tingle dingle cucumbers, dried scallop
WAGYU BEEF TARTARE – 36
allium, published pantry, malted barley
DUNGENESS CRAB – 35
flying tiger sauce, angry bird seed
Badger flame beets – 29
sunflower seed miso
ICEBERG SALAD – 30
2000 dill pepperoncini, shropshire, brown butter crumb
FARM FAVORITE CHICORIES – 30
ryeso dressing, aged gouda
BC CHANTERELLES – 37
smoky celeriac, soft poached egg
hispi cabbage – 29
hazelnut mole, mucho macha
GBP GNOCCHI – 38
milan’s vodka sauce, sungold tomatoes, stracciatella, lemon basil bread crumbs
SUNCHOKE AGNOLOTTI – 38
wild foraged mushrooms, smoked butter
GRAFFITI CAULIFLOWER – 29
mint chermoula, vadouvan, okanagan sumac labneh
OCTOPUS – 35
duelling harissas, pine nut romesco, heritage cassoulet
SMOKED AND CANDIED SABLEFISH – 42
aerated corn dashi, BC rice, corn succotash
chinook SALMON – 52
whey, lemon thyme, roes
BACON WRAPPED BC LING COD – 47
a la veronique
HUNTERS CHICKEN – 58
wild mushroom pommes anna, sauce perigueux
BBQ Beef Striploin – 69
stuffed potato dumplin’, wild mushrooms, sweet onion
FRASER VALLEY DUCK – 69
a colour study of red
HARMONY FARMS LAMB ASSIETTE – 66
caponata the long way, burnt orange puree
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
BLACK CURRANT dilly bar- 16
black currant leaf, black currant wood
WALK THROUGH THE FOREST – 16
candy cap, porcini, fir, mountain berries
SUMMER MELONS – 16
rice cream, lemon verbena
CHILLIWACK CORN – 16
poppy seed, salal berry
prices not inclusive of tax