A LA CARTE
AEBLESKIVER – 14
stewed herbs, kaluga caviar
Nacho Beef TARTARE – 10
the usual suspects
SMOKED AND CANDIED STEELHEAD – 9
burnt nori, kelp croustade
FOIE GRAS NRG BAR – 11
strawberry, rose, cashew
CHIPS & DIP – 14
sturdy chips, smokey fish
everything all the time milk bun – 14
malted onion butter
KENTUCKY FRIED MAITAKE – 19
garlic scape ranch
BURRATA – 36
aromatic summer melons, fermented elderflower honey
SIDE STRIPE PRAWN – 29
cucumber, apple, horseradish
torched hiramasa – 37
tingle dingle cucumbers, dried scallop
WAGYU BEEF TARTARE – 36
allium, published pantry, malted barley
DUNGENESS CRAB – 35
flying tiger sauce, angry bird seed
Badger flame beets – 29
sunflower seed miso
Milan’s sungold tomatoes – 33
tasty paste four-point-o
SHARPENED BELGIAN ENDIVE – 29
preserved pear, hemp heart praline
BC CHANTERELLES – 37
smoky celeriac, soft poached egg
hispi cabbage – 29
hazelnut mole, mucho macha
GBP GNOCCHI – 38
milan’s vodka sauce, sungold tomatoes, stracciatella, lemon basil bread crumbs
Sungold Tomato Anolini – 36
sweet corn, chantrelle, joons kimchi vibes
GRAFFITI CAULIFLOWER – 29
mint chermoula, vadouvan, okanagan sumac labneh
OCTOPUS – 35
duelling harissas, pine nut romesco, heritage cassoulet
SMOKED AND CANDIED SABLEFISH – 42
aerated corn dashi, BC rice, corn succotash
chinook SALMON – 52
whey, lemon thyme, roes
PACIFIC HALIBUT- 58
zucchini, tomato, vierge
rosehip ‘char sui’ pork ribs – 55
big cronch, aromatic stonefruit salad
BBQ Beef Striploin – 69
stuffed potato dumplin’, wild mushrooms, sweet onion
FRASER VALLEY DUCK – 69
a colour study of red
HARMONY FARMS LAMB SADDLE – 67
summery bounty, donair vibes
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
BLACK CURRANT dilly bar- 16
black currant leaf, black currant wood
WALK THROUGH THE FOREST – 16
candy cap, porcini, fir, mountain berries
Stone fruit tart – 16
pineapple weed custard, stone fruit sorbet
prices not inclusive of tax