A LA CARTE
AEBLESKIVER – 18
stewed herbs, kaluga caviar
FOIE GRAS NRG BAR – 13
strawberry, cashew and rose
WORLD FAMOUS STEELHEAD – 9
burnt nori, kelp croustade
CHIPS & DIP – 14
sturdy potato, smoky fish
everything all the time milk bun – 14
malted onion butter
CHICKEN FRIED MAITAKE – 19
garlic scape ranch
BC SPOT PRAWNS – 33
xo, arugula, hazelnut
torched hiramasa – 37
tingle-dingle cucumber, preserved scallop business
WAGYU BEEF – 36
allium, published pantry, malted barley
Badger flame beets – 29
sunflower seed miso dressing
ICEBERG SALAD – 30
2000 dill pepperoncini, shropshire, brown butter crumb
SEA TO SKY CHANTERELLE MUSHROOMS – 37
poached egg, celeriac funnel cake
WINTER SQUASH – 34
pepita miso, koji, cassis
GBP GNOCCHI – 37
carbonara vibes, secrets of chien
SUNCHOKE AGNOLOTTI – 38
wild foraged mushrooms, smoked butter
SEARED SCALLOP – 38
fermented swede, brown butter
Roasted Manitoba Pickerel – 52
sauce basquaise, jaegers baby fennel
Lightly smoked steelhead trout – 52
whey, lemon, thyme, roes
HUNTERS CHICKEN – 59
wild mushroom pommes anna, sauce perigueux
BIRCH GLAZED CHARGRILLED BEEF STRIPLOIN- 69
bc pine mushrooms, silky potatoes
FRASER VALLEY DUCK – 69
a colour study of red
SWEET
TOASTED HAY – 16
green apple, chamomile
CHOCOLATE – 16
peanut butter, banana
WALK THROUGH THE FOREST – 16
candy cap, porcini, fir, mountain berries
OMAS APFELKUCHEN – 16
black apple caramel, beeswax gelato
prices not inclusive of tax