We're extremely excited to announce that Krug week returns to Published on Main once again. From September 13th - 22nd we will be celebrating the Krug catalogue as well as this year's signature single ingredient "FLOWERS".
At Published On Main, we’re honored to be one of only two Champagne Krug Ambassades in Canada, a designation celebrating culinary excellence and the spirit of Krug Champagne. This week, we’re offering Krug Grande Cuvée 171ème Édition and Krug Rosé 27ème Édition by the glass, perfectly paired with Executive Chef Gus Stieffenhofer-Brandson’s flower-inspired chicken liver dish, featuring spekulatius, pickled rose petals, and rose.