With a deeper commitment to sustainability, we’re refining our approach, strengthening our ties to farmers, foragers, and artisans, and embracing a philosophy that connects you more closely to the food on your plate.
Introducing Green, our newest tasting menu launching March 22nd—a celebration of renewal, inspired by the vibrancy of Spring and shaped by our Mother Flavours: Elderflower, Rose, Mushroom, Seaweed, Pine, and Currant. This philosophy also extends into our new cocktail program, weaving a seamless dining experience for our guests.
This is more than a menu—it’s an evolution. Reservations are now open.
