Holiday Dining at Published on Main
Gather around our long table in the lounge for a festive evening of food, wine and good company. Our holiday experience brings the spirit of the season to the table with five courses served family style, beginning with a selection of snacks and a complimentary welcome refreshment to raise a glass and settle in for the evening.
From there, enjoy a chef-curated progression of dishes designed for sharing, from small plates and hand-rolled pasta to perfectly prepared fish. In true Published on Main fashion, the centrepiece is a daily cut of meat served with seasonal accoutrements, showcasing the kitchen’s approach to thoughtful, ingredient-driven cooking. The evening concludes with a selection of sweet creations from our pastry team.
For those looking to explore the cellar, our optional wine pairing moves through some of its most compelling expressions, from Champagne with snacks to Burgundy and premium New World wines throughout dinner, finishing with a curated digestif alongside dessert. Non-alcoholic pairings are also available upon request at the time of booking.
Enhance the experience with our Kaluga caviar service, served with seasonal accoutrements.
The holiday experience is served nightly in our lounge and lasts approximately three hours.
Please reach out directly to a member of our team regarding allergies and dietary requirements before making your booking via (604) 423- 4840 or via info@publishedyvr.com. With advanced notice, we can accommodate most allergies. Kindly note that our main course is a daily cut of meat and may include pork, lamb, beer or duck. We are unable to offer a substitution for the main course.