MOTHER FLAVOURS

haku vodka, browned porcini mushroom butter, daimon 45 aged sake, lemon oil, house pickles

if you like dirty martinis, you’ll love this!

grey goose vodka, st. germain elderflower liqueur, thai basil, sparkling sencha tea

it’s worth going through the nettles to get the flowers

patrón silver tequila, melon, cucumber, pear, kelp

eric dropped a melon and a cucumber into the ocean

remy martin vsop cognac, grand marnier, cassis, parsley tisane, blackcurrant leaf oil

like biting into a blackcurrant filled with cognac

roku sakura blossom gin, nakano rose umeshu, saika-daiginjo sake, cocoa butter

rose & sake have become one of our favourite flavours

bowmore 15yr sherry cask scotch, zacapa 23yr rum, dry curacao, foragers kola

sherry cask scotch & 23yr rum in a long island iced tea, need we say more?

OF THE SEASON

pere magloire calvados, zingy thumbelina carrot, orange, vanilla

a pisco sour took a road trip to North Arm Farm (and loved it)

copperpenny x published gin, red strawberry, ‘and cream’, bee pollen

never mess with a classic…well, maybe just a bit

suntory toki japanese whisky, belle pear, tsuru plum umeshu, coconut oil

a pear got into the family liquor cabinet

the macallan double cask 12yr scotch, beerenauslese wine, ginger, brown butter

the well-earned sip at harvests end

PANTRY STAPLES

glenfiddich 15yr single malt scotch, solmano mezcal,

campari, coconut bitter blend

in loving memory of our dear friend and co-founder, Adrian Wijesinghe

hibiki harmony whiskey, mizunara liqueur,

black sugar, oat shoyu

paying homage to a great japanese whisky with a house-made shoyu

bozal tobasiche mezcal, verjus, shin yuzu-shu sake, anji baicha tea, sumac kosho

you want a marg, right??

nodo coffee tequilana, licor 43, guatemalan espresso, 2024 chestnut miso, salted caramel

sweet meets salty…meets awake

NO & LOW ABV

hay, reclaimed citrus, elderflower

floral • fieldly • palate cleansing

created by : dylan riches & liam hatton

everleaf mountain,chokeberry, chamomile, red bitter

layered • velvety • ripe

saffron, bitter orange, zingy carrot, whites

bountiful • savoury • soft

thai basil, elderflower, sparkling sēncha tea

floral • leafy • lively

pemberton strawberry, floreale, lemon husk

hedgerow • floral • more-ish

labrador tea, tonka bean, birch leaf, lemon balm

quenching • layered • playful

NON-ALCS FROM OUR FRIENDS

easy to drink and exceedingly refreshing

local is best, and these guys know whats up!

4.9% abv • 10oz

a berry-forward sparkling with a touch of pink peppercorn

a robust frizzanté with a lot of character

0.0% abv • 5oz

grape-base delciousness, unfermented, acidic & bright

wildberry & tangy

0.0% abv • 5oz

• BLÅ – delicate aromas of jasmine, darjeeling with just a hint of citrus

• LYSEGRØN – dry lemongrass, green tea, sencha & orange peel

all made from organic, hand-picked teas from renowned estates, blended with organic grapes & citrus

 

0.0% abv • 5oz

a sparkling gamay, ginger-apple juice with juniper & herbs

made with gamay juice from beaujolais

0.0% abv • 5oz

BEER & CIDER

easy to drink and exceedingly refreshing

local is best, and these guys know whats up!

4.9% abv • 10oz

a vibrant orange peel & warm coriander spiced french blanche

from our pals down the hill at 33 acres brewing

5% abv • 10oz

dry, sparkling cider from summerland, bc. an un-aged expression of the time-tested single varietal – dabinett. mineral & fresh, perfect for springtime

fresh & mineral, with this beautiful lemongrass note

6.5% abv • 5 oz

TEA

We source all of our loose leaf teas from a high-end tea shop down the road called Cultivate. The owners name is Jude and he is a tea encyclopedia!

guzhu mountain, changxing, huzhou, chn

herbal & savoury.

 $11/ pot

kaga, ishikawa, jpn

roasted: february, 2023. cacao, roasted nuts, light coffee, slightly smokey.

$11/pot

fengqing, yunnan, chn

harvest: may, 2023. ripe peaches, baking spices, potpourri.

$11/pot

huangshan, anhui, chn

harvest: november, 2024. fresh cut grass, honey, soft hay.

$11/pot

prices not inclusive of tax