1
4
2
5
6
7

MOTHER FLAVOURS

haku vodka, browned porcini mushroom butter, daimon 45 aged sake, lemon oil, house pickles

umami • spirituous • crisp

if you like dirty martinis, you’ll love this!

grey goose vodka, st. germain elderflower liqueur, thai basil, sparkling sencha tea

floral • leafy • lively

it’s worth going through the nettles to get the flowers

patrón silver tequila, melon, cucumber, pear, kelp

savoury-leaning • fresh • green

…drink your greens!

remy martin vsop cognac, grand marnier, cassis, parsley tisane

ripe • luxury • bountiful

like biting into a blackcurrant filled with cognac

published x copperpenny gin, dolin blanc, rosehip, cardamom, rose, heather sugar

textural • perfumed • more-ish

rosehip is one of our favourite flavours

bowmore 15yr sherry cask scotch, zacapa 23yr rum, dry curacao, foragers kola

quenching • layered • playful

sherry cask scotch & 23yr rum in a long island iced tea, need we say more?

OF THE SEASON

hugel et fils raspberry brandy, pisco, passionfruit, saskatoon berry, whites

bright • pillowed • quizzical

a pisco sour took a road trip across the prairies (and liked it)

copperpenny x published gin, red strawberry, ‘and cream’, bee pollen

playful • fruity • creamy

never mess with a classic…well, maybe just a bit

published x copperpenny gin, woods chiaro amaro, sweet pickled rhubarb, cabernet verjus

delicate • refreshing • serious

but also, pretty in pink (ish)

diplomatico planas, douglas fir, white cranberry, ‘fresh’ evergreen aromatics

awakening • faux-tiki • green

it’s like taking a breath of the freshest air

PANTRY STAPLES

glenfiddich 15yr single malt scotch, solmano mezcal,

campari, coconut bitter blend

smoky • rich • intense

in loving memory of our dear friend and co-founder, Adrian Wijesinghe

hibiki harmony whiskey, mizunara liqueur,

black sugar, oat shoyu

enriching • traditional • well-seasoned

paying homage to a great japanese whisky

bozal castilla mezcal, verjus, shin yuzu-shu sake, sumac kosho

clarified • elite • quenching

you want a marg, right??

nodo coffee tequilana, licor 43, guatemalan espresso, 2024 chestnut miso, salted caramel

well-seasoned • mysterious • latte

sweet meets salty…meets awake

NO & LOW ABV

hay, reclaimed citrus, elderflower

floral • fieldly • palate cleansing

created by : dylan riches & liam hatton

everleaf mountain,chokeberry, chamomile, red bitter

layered • velvety • ripe

saffron, bitter orange, saskatoon berry, whites

bountiful • savoury • soft

thai basil, elderflower, sparkling sēncha tea

floral • leafy • lively

rose tea, orchard fruit, heather sugar, bubbles

orchard • floral • more-ish

labrador tea, tonka bean, birch leaf, lemon balm

quenching • layered • playful

NON-ALCS FROM OUR FRIENDS

easy to drink and exceedingly refreshing

local is best, and these guys know whats up!

4.9% abv • 10oz

hot off the press – made in penticton

a robust frizzanté with a lot of character

0.0% abv • 5oz

high elevation oolong tea fermented and then aromatized with quince, cantaloupe, lemon thyme & oak

this isn’t trying to be a wine, but drink it with the fish

0.0% abv • 5oz

• BLÅ – delicate aromas of jasmine, darjeeling with just a hint of citrus

• LYSEGRØN – dry lemongrass, green tea, sencha & orange peel

• LYSERØD – rich hibiscus, oolong, grape must, & lemon

all made from organic, hand-picked teas from renowned estates, blended with organic grapes & citrus

 

0.0% abv • 5oz

a sparkling gamay, ginger-apple juice with juniper & herbs

made with gamay juice from beaujolais

0.0% abv • 5oz

BEER & CIDER

easy to drink and exceedingly refreshing

local is best, and these guys know whats up!

4.9% abv • 10oz

a vibrant orange peel & warm coriander spiced french blanche

from our pals down the hill at 33 acres brewing

5% abv • 10oz

dry, sparkling cider from summerland, bc. an un-aged expression of the time-tested single varietal – dabinett. mineral & fresh, perfect for springtime

fresh & mineral, with this beautiful lemongrass note

6.5% abv • 5 oz

TEA

guzhu mountain, changxing, huzhou, chn

herbal & savoury.

 $11/ pot

kaga, ishikawa, jpn

roasted: february, 2023. cacao, roasted nuts, light coffee, slightly smokey.

$11/pot

fengqing, yunnan, chn

harvest: may, 2023. ripe peaches, baking spices, potpourri.

$11/pot

huangshan, anhui, chn

harvest: november, 2024. fresh cut grass, honey, soft hay.

$11/pot

prices not inclusive of tax