Our kitchen team are playful creatures and love to experiment with plating. some dishes may not arrive exactly as shown!
DINNER
cultured butter, tonka honey – $12
next level chilli crisp, castelvetrano, last years tomatoes – $33
chicken fried maitake, garlic scape ranch – $23
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $26
tasty paste 3.0 – $25
birch, smoked tallow, sourdough grissini – $32
turbo bc citrus dressing, nashi, kohlrabi – $32
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
yuzu dashi sauce, aromatic choy – $53
spicy fines herbes and pecorino, pickled nardello – $33
potato, smoked fish & onion – $10
beets, gingerbread, burnt orange – $33
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
lox and ikura – $30
green grape, koji – $33
dill pepperoncini, shropshire, brown butter crumble – $28
burnt onion broth, schmand – $36
the usual suspects – $52
horseradish, borscht, dill – $49
frankfurter art – $46
winter hemisphere – $59
cultured butter, tonka honey – $12
potato, smoked fish & onion – $9
next level chilli crisp, castelvetrano, last years tomatoes – $33
beets, gingerbread, burnt orange – $33
chicken fried maitake, garlic scape ranch – $23
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $25
lox and ikura – $30
tasty paste 3.0 – $25
green grape, koji – $33
birch, smoked tallow, sourdough grissini – $32
dill pepperoncini, shropshire, brown butter crumble – $28
turbo bc citrus dressing, nashi, kohlrabi – $32
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
burnt onion broth, schmand – $36
spicy fines herbes and pecorino, pickled nardello – $33
the usual suspects – $52
horseradish, borscht, dill – $49
yuzu dashi sauce, aromatic choy – $53
frankfurter art – $46
winter hemisphere – $59
DESSERT
aerated hay custard with green apple and chamomile – $16
valrhona manjari chocolate panna cotta with peanut butter semifreddo and banana sorbet – $16
wild blueberry, chanterelle – $16
coffee mousse with caramelia, toffee discs and a malted barley crumble – $16
quince pudding, puffed grains – $16
burnt honey, lemon – $12
prices not inclusive of tax