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MOTHER FLAVOURS

haku vodka, daimon 45 aged sake, browned porcini butter, lemon oil

umami • spirituous • crisp

3oz

– created by joe casson

cantaloupe liqueur, yuzu ponzu, grey goose vodka, blue curaçao, sea bacon

sharp • faux-tropical • oceanic

2oz

– created by aaron sayomac

bearface canadian whisky, elderflower-switched vermouth, krupnik liqueur, local flower honey, bergamot

floral • mellifluous • stiff

2oz

– created by lacey roberts

sheringham beacon gin, currant vermouth, cassis, thyme chiaro amaro, blackcurrant leaf

bold • fruity • bitter

3oz

By Dennis Virshilas

patron reposado, bitter aperitif, rose petal, rosehip tea, rose jelly

textural • perfumed • more-ish

1.5oz

– created by joe casson & lacey roberts

forest dweller gin, amaro montenegro, spruce, fresh lemon, gladed cordial, whites

evergreen • vivid • lush

2 oz

– created by kalisha glover

PUBLISHED LEGACY

oban little bay, los siete misterios doba-yej mezcal, campari, coconut bitter blend

smoky • rich • complex

$26/ 2oz

– created by nicole cote & dylan zrobek

in loving memory of our dear friend and co-founder, adrian wijesinghe.

NO & LOW ABV

hay, reclaimed citrus, elderflower

floral • fieldly • palate cleansing

created by : dylan riches & liam hatton

lumette bright “gin”, blackcurrant aperitif, thyme & pepper bitter, sorrel

elegant • plush • piquant

by dennis virshilas

lumette bright “gin”, elderflower tea, elderflower honey & glimmer sparkling wine

perfumed • bubbly • dulcet

by lacey roberts

gladed cordial, green apple & fever tree tonic

herbaceous • bright • effervescent

by kalisha glover

spruce, apple, meadowsweet, lemon, whites

punchy • green • sour

by kalisha glover

NON-ALCS FROM OUR FRIENDS

locally brewed using organic fresh sourced produce from BC farms.

Ask about our rotating flavour options available.

$11/ 355ml

brewed in vancouver with all natural ingredients and no preservatives.

west coast ipa: eaturing chinook, columbus and simcoe hops.

0.5% abv • $8 / 355ml

a sparkling sip loaded with sour cherry, cold brew, garam masala, allspice, cascara & verjus. 
 
reminiscent of a dry lambrusco.
 
0.0% abv • $16 / 5oz
delicate aromas of jasmine, chamomile and a hint of citrus.
 
made from organic, hand-picked teas from renowned estates.
 
0.0% abv • $16 / 5oz
a fresh non-alcoholic aperitif, which also pairs beautifully with caviar, fresh fish & seafood.
 
the taste is lively and elegant with notes of citrus, lemon grass, earl green sencha, and orange peel.
 
0.0% abv • $16 / 5oz

flavour-packed non-alc blanc de blanc from penticton BC.

dealcoholized chardonnay crafted for every celebration.

0.0% abv • $16 / 5oz

BEER & CIDER

Easy to drink and exceedingly refreshing. Light aromas of citrus and honey syrup. Super clean and crisp.

4.5% abv • $7 / 10oz
“humans” is an neipa that is light gold in colour with big juicy flavours of tropical fruit, lemon rind, and peach from a mix of cashmere, mosaic, and ahtanum — heavily dry-hopped warm with citra hops. this beauty is truly “an ipa for the people.”
 
6.3% abv • 30 ibu • $7/10oz
dry, sparkling cider from summerland, bc. an un-aged expression of the time-tested single varietal – dabinett. mineral & fresh, perfect for springtime.
 
6.5% abv • $12 / 5 oz

TEA

guzhu mountain, changxing, huzhou, chn

herbal & savoury.

 $11/ pot

kaga, ishikawa, jpn

roasted: february, 2023. cacao, roasted nuts, light coffee, slightly smokey.

$11/pot

fengqing, yunnan, chn

harvest: may, 2023. ripe peaches, baking spices, potpourri.

$11/pot

huangshan, anhui, chn

harvest: november, 2024. fresh cut grass, honey, soft hay.

$11/pot

prices not inclusive of tax