community roots

BORN ON MAIN, BUILT ON COMMUNITY.

Published on Main was founded with a clear goal: to be an ingredient-focused, neighbourhood restaurant that prioritizes seasonality and locally sourced produce. From the outset, we aimed to be more than just a place to eat; our ambition was to become an integral part of the community. Over time, praise from culinary critics fueled a surge in reservations, bringing new faces and heightened expectations. Yet we’ve remained steadfast in our core values—heartfelt hospitality, sustainability, and showcasing the best of each season—ensuring Published stays a beloved local spot.

To honour these roots, we’re thrilled to relaunch our special seven course prix-fixe menu from March 9th to March 27th. This limited-time offering is designed to reconnect with our neighbourhood and everyone who has supported us along the way. More than a nod to our past, it’s a celebration of who we are today: providing exceptional value without compromising on quality. By keeping the Published on Main experience accessible to all, we reaffirm our dedication to inclusivity and community engagement.