EVENTS

Dine Out Vancouver 2025

January 22nd to February 9th

Join us for the 2025 iteration of Dine Out Vancouver!

We’re excited to participate in this event for the very first time. Our Seven Course tasting menu will showcase some of the incredible work that our kitchen does everyday, including a few dishes that are exclusive to this menu.

We will only be running this menu for the duration of Dine Out so book your experience with us asap to secure your seat with us.

*please note that we will do our best to accommodate dietary restriction but due to the nature of this menu, we may not be able to accommodate all. Please contact us regarding your dietary concerns prior to booking.

*below menu is subject to change

Five Years of Published on Main

January 6th to February 9th

Join us as we celebrate five incredible years of Published on Main. From January 6th to February 9th, we’re honoring the dishes and moments that have defined our journey.

Each week will showcase standout dishes from one of our first five years, offering you the chance to revisit some beloved flavors or experience them for the very first time.

Explore the full menus below and plan your visit to be part of this celebration.

2020 - A Year of Reinvention

January 6th to 12th

In 2020, we faced challenges that required us to completely rethink our approach to hospitality. Through careful adjustments to our service and creativity in how we connected with our guests, we found new ways to share our passion for food and community.

AGNOLOTTI fresh cheese, farmers sausage

PRAWN TOAST black garlic, shiitake, shiso

POTATO tobiko, iceberg, kewpie

SCHNITZEL zucchini, roasted yeast

CHOCOLATE chocolate, chocolate, seabuckthorn

2021 - Finding Our Stride

January 13th to 19th

By 2021, we began to rediscover what made us unique as a restaurant. With restrictions easing, our team embraced a renewed energy and focus, creating memorable moments for guests and building towards something special.

YELLOWTAIL joons kimchi, tangerine

PACIFIC OCTOPUS sweet chilli supreme

BURN MOREL SOPRESSINI herb creme

DUCK shiso, radicchio, elderberry

GALIANO BAY POSSET green grape, hazelnut

2022 - A Year of Recognition

January 20th to 26th

2022 marked a pivotal moment for Published on Main. We were honored to be named Canada’s Best Restaurant by Canada’s 100 Best and awarded a Michelin Star, achievements that reflected the dedication of our entire team and the support of our community.

ALBACORE TUNA ajo blanco, lemon, castelvetrano

PACIFIC SQUID potato, kale, chorizo vinaigrette

SWEETBREADS honey hot, st agur creme

LAMB NECK curried lentils

WILD BLUEBERRY beets, apricot kernel

2023 - Catching Our Breath

January 27th to February 2nd

After years of rapid growth and change, 2023 gave us the opportunity to settle into our rhythm. It was a year of reflection and refining, where we began to feel more grounded and confident in our direction.

BUNNY CREPE wild mushroom blanquette

HIRAMASA seabuckthorn, sungold

BISON HEART TARTARE elderflower, malted barley

SCHNITZEL 10,000 islands

LAMB TWO WAYS lentil hummus, winter tabbouleh

CHARRED ICE CREAM raspberry, rye

2024 - Embracing Evolution

February 3rd to 9th

In 2024, we truly came into our own. With a deeper understanding of who we are, we continued to evolve our program, embracing innovation while staying true to the heart of what Published on Main represents.

2024 menu will be released soon!