EVENTS

Ring in the New Year with an exceptional night of dining at Published on Main where Executive Chef Gus Stieffenhofer-Brandson and our team will guide you through a multi-course tasting menu designed to celebrate both seasonal and our preserved ingredients, sourced from the best local farms and local forests. This menu is designed to celebrate the extravagant, going all out to ring in the New Year in style. Each dish will also reflects our commitment to sustainability and innovation, transforming incredible ingredients into thoughtful and imaginative presentations.

Wine Director Jayton Paul and Bar Director Joe Casson have crafted an incredible beverage pairing that complements each course, ensuring each dish is elevated to its fullest potential. For those looking to indulge even further, we’ll have Champagne, caviar, truffle, and foie gras add-ons available the night of, providing the perfect touch of decadence to make the evening truly unforgettable. A non-alcoholic pairing option is also available, featuring inventive pairings that will deliver a full-flavour experience.

Join us for an evening of celebration, where extraordinary food, drink, and hospitality come together to create an unforgettable New Year’s Eve. Whether you’re with friends or family, this will be one of the most coveted dining experiences in Vancouver!