Spring Tasting Menu- "Green"
Our Green tasting menu is a curated dining experience that reflects the renewal and energy of the Spring season. Through a thoughtful progression of dishes, we highlight ingredients at their peak—fresh from the soil, the forest, and the ocean—bringing a sense of place and connection to every course. Designed to showcase the vibrancy of this moment in time, our Green menu offers a deeper look into the ingredients that define our cooking, weaving together flavors that feel alive and rooted in nature.
Your tasting experience will consist of a ten-course menu, lasting approximately two and a half to three hours. It begins with an exclusive snack experience, followed by a progression of dishes, each carefully crafted to reflect the season’s best offerings. As always, our menu evolves regularly, shifting with the availability of ingredients, ensuring that each visit brings something new to discover.
FAQs
We’re happy to offer an alternative menu tailored to most dietary restrictions with sufficient notice.
At this time, we are unable to accommodate vegan, celiac, egg-free, or butter-free menus. To ensure we can meet your needs, please reach out to the restaurant directly before making a reservation.
We require at least 72 hours’ notice for dietary requests and can accomodate a limited number of special menus each evening. Additionally, we can only accommodate one dietary request per booking.
For any inquiries, please contact the restaurant directly before finalizing your reservation.
Wine and beverage pairings are available for an additional cost—see our booking page for more details.
We can hold your table for up to 15 minutes. After that, we may not be able to accommodate your reservation, as it affects the next seating. For tasting menu experiences, late arrivals may result in missed courses or a transition to an à la carte menu, with your spend credited toward your meal.