Our kitchen team are playful creatures and love to experiment with plating. some dishes may not arrive exactly as shown!
ANNIVERSARY MENU2021 - Finding Our Stride
joons kimchi, tangerine – $29
sweet chilli supreme – $33
herb creme – $32
shiso, radicchio, elderberry – $64
green grape, hazelnut – $16
joons kimchi, tangerine – $29
sweet chilli supreme – $33
herb creme – $32
shiso, radicchio, elderberry – $64
green grape, hazelnut – $16
DINNER
japanese style milk buns with bee pollen and whipped butter – $11
summer berries, nootka rose – $32
chicken fried maitake, garlic scape ranch – $23
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $26
tasty paste 3.0 – $25
birch, smoked tallow, sourdough grissini – $32
turbo bc citrus dressing, nashi, kohlrabi – $32
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
yuzu dashi sauce, aromatic choy – $53
spicy fines herbes and pecorino, pickled nardello – $33
potato, smoked fish & onion – $10
beets, gingerbread, burnt orange – $33
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
lox and ikura – $30
green chickpea tofu, sweet onion dashi – $33
dill pepperoncini, shropshire, brown butter crumble – $28
quince and rosehip dressing, quinoa – $28
oxtail goulasch – $41
the usual suspects – $52
horseradish, borscht, dill – $49
magc™ kale 2.0 – $55
japanese style milk buns with bee pollen and whipped butter – $11
potato, smoked fish & onion – $9
summer berries, nootka rose – $32
beets, gingerbread, burnt orange – $33
chicken fried maitake, garlic scape ranch – $23
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $25
lox and ikura – $30
tasty paste 3.0 – $25
green chickpea tofu, sweet onion dashi – $33
birch, smoked tallow, sourdough grissini – $32
dill pepperoncini, shropshire, brown butter crumble – $28
quince and rosehip dressing, quinoa – $28
turbo bc citrus dressing, nashi, kohlrabi – $32
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
oxtail goulasch – $41
spicy fines herbes and pecorino, pickled nardello – $33
the usual suspects – $52
horseradish, borscht, dill – $49
yuzu dashi sauce, aromatic choy – $53
magc™ kale 2.0 – $55
DESSERT
aerated hay custard with green apple and chamomile – $16
valrhona manjari chocolate panna cotta with peanut butter semifreddo and banana sorbet – $16
wild blueberry, chanterelle – $16
green grape, hazelnut – $16
coffee mousse with caramelia, toffee discs and a malted barley crumble – $16
ryeso, creme fraiche – $16
burnt honey, lemon – $12
prices not inclusive of tax