A LA CARTE
BREZELN – 12
cultured butter, tonka honey
AEBLESKIVER – 19
stewed herbs & herb emulsion
CHILLED SCALLOP – 32
turbo bc citrus dressing, nashi, kohlrabi
ICEBERG SALAD – 28
3.0 dill pepperoncini, shropshire, brown butter crumble
CRISPY BRUSSELS – 25
raisin, guajillo, jalapeño
MOUNTAIN VEGETABLES – 28
wild rice miso, donair dude
SPRING CHICKEN – 49
green garlic, vin juane
BISON ROSSINI – 82
truffle, foie gras, salsify
CHIPS AND DIP – 10
potato, smoked fish, onion
SIDE STRIPE PRAWNS – 26
cucumber, horseradish, apple
WHIPPED RICOTTA – 30
preserved plum
WAYGU BEEF – 30
PNW laab
KENTUCKY FRIED MAITAKE – 23
garlic scape ranch
STINGING NETTLE RAVIOLI – 33
milans vodka sauce, ramson, mediterranean chili crisp
CANDIED STEELHEAD – 49
stinging nettle, bok choy, smoked butter
CROWN ROAST FRASER VALLEY DUCK – 59
winter hemisphere
BREZELN – 12
cultured butter, tonka honey
CHIPS AND DIP – 10
potato, smoked fish, onion
AEBLESKIVER – 19
stewed herbs & herb emulsion
SIDE STRIPE PRAWNS – 26
cucumber, horseradish, apple
WHIPPED RICOTTA – 30
preserved plum, focaccia
WAGYU BEEF – 30
PNW laab
CHILLED SCALLOP – 32
turbo bc citrus dressing, nashi, kohlrabi
KENTUCKY FRIED MAITAKE – 23
garlic scape ranch
ICEBERG SALAD – 28
3.0 dill pepperoncini, shropshire, brown butter crumble
CRISPY BRUSSELS – 25
raisin, guajillo, jalapeño
STINGING NETTLE RAVIOLI – 33
milan’s vodka sauce, ramson, mediterranean chili crisp
MOUNTAIN VEGETABLES – 28
wild rice miso, donair dude
CANDIED STEELHEAD – 49
stinging nettle, bok choy, smoked butter
SPRING CHICKEN – 49
green garlic, vin juane
CROWN ROAST FRASER VALLEY DUCK – 59
winter hemisphere
BISON ROSSINI – 82
truffle, foie gras, salsify
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
WINTERGREEN – 16
wild blueberry, chanterelle
COFFEE – 16
caramelia, toffee, miso
HONEY – 14
burnt honey, yogurt, lemon
WILD RICE ICE CREAM – 16
quince pudding, puffed grains
prices not inclusive of tax