A LA CARTE
BREZELN – 12
cultured butter, tonka honey
AEBLESKIVER – 19
stewed herbs & herb emulsion
WHIPPED RICOTTA – 30
preserved plum, focaccia
ICEBERG SALAD – 28
3.0 dill pepperoncini, shropshire, brown butter crumble
BC ASPARAGUS – 29
fermented farm pepper, mimolette
MOUNTAIN VEGETABLES – 28
wild rice miso, donair dude
SPRING CHICKEN – 49
green garlic, vin juane
BLACK PEPPER BEEF STRIPLOIN – 75
crispy shin, wild garlic, fully loaded croquette
CHIPS AND DIP – 10
potato, smoked fish, onion
SIDE STRIPE PRAWNS – 26
cucumber, horseradish, apple
CHILLED HOKKAIDO SCALLOP – 32
magnolia, rhubarb, koji
AROMATIC BEEF TARTARE – 30
currant affairs, malted barley
KENTUCKY FRIED MAITAKE – 23
garlic scape ranch
ENGLISH PEA TORTELLI – 33
lovage pistou, pickled ramps
LIGHTLY SMOKED STEELHEAD – 49
spring onion vichyssoise, brassica
CROWN ROAST FRASER VALLEY DUCK – 59
beet, crispy confit, elderberry
BREZELN – 12
cultured butter, tonka honey
CHIPS AND DIP – 10
potato, smoked fish, onion
AEBLESKIVER – 19
stewed herbs & herb emulsion
SIDE STRIPE PRAWNS – 26
cucumber, horseradish, apple
WHIPPED RICOTTA – 30
preserved plum, focaccia
AROMATIC BEEF TARTARE – 30
currant affairs, malted barley
CHILLED HOKKAIDO SCALLOP – 32
magnolia, rhubarb, koji
KENTUCKY FRIED MAITAKE – 23
garlic scape ranch
ICEBERG SALAD – 28
3.0 dill pepperoncini, shropshire, brown butter crumble
BC ASPARAGUS – 29
fermented farm pepper, mimolette
ENGLISH PEA TORTELLI – 33
lovage pistou, pickled ramps
MOUNTAIN VEGETABLES – 28
wild rice miso, donair dude
LIGHTLY SMOKED STEELHEAD – 49
spring onion vichyssoise, brassica
SPRING CHICKEN – 49
green garlic, vin juane
CROWN ROASTED FRASER VALLEY DUCK – 59
beet, crispy confit, elderberry
BLACK PEPPER BEEF STRIPLOIN – 75
truffle, foie gras, salsify
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
DOUGLAS FIR – 14
wild berry, pine things
COFFEE – 16
caramelia, toffee, miso
YOGURT – 12
burnt honey, yogurt, lemon
RHUBARB – 14
flowering currant, sorrel
prices not inclusive of tax