A LA CARTE
BREZELN – 12
cultured butter, tonka honey
AEBLESKIVER – 19
stewed herbs & herb emulsion
WHIPPED RICOTTA – 30
preserved plum, focaccia
YELLOWTAIL CRUDO – 33
preserved tomatillo, super cat dressing
ICEBERG SALAD – 28
3.0 dill pepperoncini, shropshire, brown butter crumble
CHARRED HISPI CABBAGE – 29
hazelnut mole, mucho macha
HERBED CHICKEN – 53
morel body armour, elman’s blanquette
SUMMER BBQ BEEF – 75
cheesy grits, spicy brassicas
CHIPS AND DIP – 10
potato, smoked fish, onion
SIDE STRIPE PRAWNS – 26
cucumber, horseradish, apple
CHILLED SCALLOP – 33
bc strawberry, fennel
CRUDO OF AAA BEEF – 31
joons kimchi, tobiko, mega crunch
KENTUCKY FRIED MAITAKE – 23
garlic scape ranch
ENGLISH PEA TORTELLI – 33
lovage pistou, pickled ramps
BC SOCKEYE SALMON – 49
spring onion vichyssoise, brassica
FRASER VALLEY DUCK – 69
rosehip bbq, duck confit a la “grilled cheese”
BREZELN – 12
cultured butter, tonka honey
CHIPS AND DIP – 10
potato, smoked fish, onion
AEBLESKIVER – 19
stewed herbs & herb emulsion
SIDE STRIPE PRAWNS – 26
cucumber, horseradish, apple
WHIPPED RICOTTA – 30
preserved plum, focaccia
CRUDO OF AAA BEEF – 31
joons kimchi, tobiko, mega crunch
CHILLED SCALLOP – 33
bc strawberry, fennel
YELLOWTAIL CRUDO – 33
preserved tomatillo, super cat dressing
KENTUCKY FRIED MAITAKE – 23
garlic scape ranch
ICEBERG SALAD – 28
3.0 dill pepperoncini, shropshire, brown butter crumble
CHARRED HISPI CABBAGE – 29
hazelnut mole, mucho macha
ENGLISH PEA TORTELLI – 33
lovage pistou, pickled ramps
BC SOCKEYE SALMON – 49
spring onion vichyssoise, brassica
HERBED CHICKEN – 53
morel body armour, elman’s blanquette
FRASER VALLEY DUCK – 69
rosehip bbq, duck confit a la “grilled cheese”
SUMMER BBQ BEEF – 75
cheesy grits, spicy brassicas
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
COFFEE – 16
caramelia, toffee, miso
YOGURT – 12
burnt honey, yogurt, lemon
RHUBARB – 14
flowering currant, sorrel
prices not inclusive of tax