Our kitchen team are playful creatures and love to experiment with plating. some dishes may not arrive exactly as shown!
DINNER
japanese style milk buns with bee pollen and whipped butter – $11
beet, mulberry, meadowsweet, pistachio – $34
chicken fried maitake, garlic scape ranch – $23
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $26
tasty paste 3.0 – $25
liquorice, truffle – $28
birch, smoked tallow, beef flatbread – $33
umami broth, crispy bits – $27
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
spicy fines herbes and pecorino, pickled nardello – $33
published grenobloise – $47
magc™ kale 2.0 – $55
wild mushrooms, pierogies, butter salad – $79
potato, smoked fish & onion – $10
spekulatius, reluctantly spiced pumpkin – $30
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
lox and ikura – $30
old bae, blue cornbread – $33
dill pepperoncini, shropshire, brown butter crumble – $28
quince and rosehip dressing, quinoa – $28
popcorn, matsutake – $39
oxtail goulasch – $41
truffle and seaweed conserva – $45
horseradish, borscht, dill – $49
kale jaegerwurst, sweet onion, jus gras – $59
japanese style milk buns with bee pollen and whipped butter – $11
potato, smoked fish & onion – $9
beet, mulberry, meadowsweet, pistachio – $34
spekulatius, reluctantly spiced pumpkin – $30
chicken fried maitake, garlic scape ranch – $23
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $25
lox and ikura – $30
tasty paste 3.0 – $25
old bae, blue cornbread – $33
birch, smoked tallow, beef flatbread – $33
dill pepperoncini, shropshire, brown butter crumble – $28
quince and rosehip dressing, quinoa – $28
umami broth, crispy bits – $27
popcorn, matsutake – $39
red harissa, zhoug, black pepper yogurt – $27
liquorice, truffle – $28
pepita miso, koji butter sauce – $32
oxtail goulasch – $41
spicy fines herbes and pecorino, pickled nardello – $33
truffle and seaweed conserva – $45
published grenobloise – $47
horseradish, borscht, dill – $49
magc™ kale 2.0 – $55
kale jaegerwurst, sweet onion, jus gras – $59
wild mushrooms, pierogies, butter salad – $79
DESSERT
aerated hay custard with green apple and chamomile – $16
valrhona manjari chocolate panna cotta with peanut butter semifreddo and banana sorbet – $16
sunchoke dulce, crispy sunchoke – $16
sour cream, olive oil – $16
coffee mousse with caramelia, toffee discs and a malted barley crumble – $16
ryeso, creme fraiche – $16
burnt honey, lemon – $12
prices not inclusive of tax