Our kitchen team are playful creatures and love to experiment with plating. some dishes may not arrive exactly as shown!
DINNER
japanese style milk buns with bee pollen and whipped butter – $11
summer berries, nootka rose – $32
chicken fried maitake, garlic scape ranch – $23
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $26
tasty paste 3.0 – $25
birch, smoked tallow, beef flatbread – $33
turbo bc citrus dressing, nashi, kohlrabi – $32
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
yuzu dashi sauce, aromatic choy – $53
spicy fines herbes and pecorino, pickled nardello – $33
potato, smoked fish & onion – $10
beets, gingerbread, burnt orange – $33
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
lox and ikura – $30
green chickpea tofu, sweet onion dashi – $33
dill pepperoncini, shropshire, brown butter crumble – $28
quince and rosehip dressing, quinoa – $28
oxtail goulasch – $41
the usual suspects – $52
horseradish, borscht, dill – $49
magc™ kale 2.0 – $55
japanese style milk buns with bee pollen and whipped butter – $11
potato, smoked fish & onion – $9
summer berries, nootka rose – $32
beets, gingerbread, burnt orange – $33
chicken fried maitake, garlic scape ranch – $23
three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion – $19
cooked and chilled side stripe shrimp with cucumber, apple and horseradish – $25
lox and ikura – $30
tasty paste 3.0 – $25
green chickpea tofu, sweet onion dashi – $33
birch, smoked tallow, beef flatbread – $33
dill pepperoncini, shropshire, brown butter crumble – $28
quince and rosehip dressing, quinoa – $28
turbo bc citrus dressing, nashi, kohlrabi – $32
red harissa, zhoug, black pepper yogurt – $27
pepita miso, koji butter sauce – $32
oxtail goulasch – $41
spicy fines herbes and pecorino, pickled nardello – $33
the usual suspects – $52
horseradish, borscht, dill – $49
yuzu dashi sauce, aromatic choy – $53
magc™ kale 2.0 – $55
DESSERT
coffee mousse with caramelia, toffee discs and a malted barley crumble – $16
ryeso, creme fraiche – $16
burnt honey, lemon – $12
wild blueberry, chanterelle – $16
prices not inclusive of tax