Our wine program at Published on Main, focuses on low intervention, organic, biodynamic and natural winemaking. Celebrating delicious juice made from healthy, happy plants and farmed with sustainable and ethical practices. We want to highlight those that have created a symbiotic relationship with their surroundings in the pursuit of making world-class wines.

We have been recognized by Star Wine List as finalist nominees in “Best International Short List ” & “Best International Sustainable Wine List”. As well, we are proud to be one of two Champagne Krug Ambassades in Canada.

At Published, we are very fortunate to have a dedicated Sommelier team who are thrilled to showcase the carefully curated selection of producers that excite and inspire us. The wines listed have been meticulously considered for our menu and are meant to complement and enhance the endless variety of flavours created by our incredible team of chefs. Our wine list is a living, breathing document that is constantly changing and evolving, so there will always be something new for you to discover. Whether you need a glass, a bottle for the table or a curated pairing alongside your tasting menu, our team will be there to assist every step of the way.

We are excited to announce the return of “BURGUNDY WEEK” at Published On Main. Like many Oenophiles, the wine team at Published has a deep love of Burgundian wines. The nuance of terroir mixed with winemaking techniques makes this a region with endless differences. Our aim is to highlight the various producers, styles, and quality levels of this iconic region. Vive la Bourgogne!

We are very proud to have these talented Sommeliers on our team: Evan Pelletier, Haley MacLeod, Jayton Paul, Karan Guegueniat