Krug Week

Published on Main welcomes back Krug Week, available from September 11th to September 20th, returning a signature single ingredient, the carrot, from tip to root, paired with exceptional Krug Champagne.

An exclusion collaboration with the House of Krug, Krug Ambassade, Chef Gus, and his team have created a five-course Krug x Carrot Chef’s Tasting Menu for you to experience. It features 11 tasting dishes and pairings of Krug Grande Cuvée 172ème Édition, Krug Rosé 28ème Édition and Krug Vintage 2006.

From carrot snacks and rice paper rolls to “carrot ravioli,” BBQ carrot and carrot cake, the menu explores the ingredient through fermentation, spice, preservation and texture — showcasing just how much possibility can come from something so familiar.

Throughout Krug Week, you can enjoy special pricing on select Krug pours. With every glass of Krug purchased, enjoy a complimentary Thumbelina carrot — a bite from the tasting menu featuring cashew, cilantro, coffee and cumin.

Rooted in British Columbia’s farms, foragers and producers, Published on Main’s cuisine reflects its Canadian surroundings through a global culinary perspective.

This collaboration with the House of Krug celebrates a shared spirit of curiosity and creativity, bringing two distinct perspectives together around a single ingredient.