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MOTHER FLAVOURS

haku vodka, daimon 45 aged sake, browned porcini butter, lemon oil

umami • spirituous • crisp

3oz

– created by joe casson

kimoto sake, kelp vodka, parsley & cilantro, ‘green juice’, yuzu, wasabi

umami • verde • caesar-y

grey goose vodka, st. germain elderflower liqueur, thai basil, sparkling sencha

floral • leafy • lively

disoronno amaretto, nodo coffee tequilana, guatemalan espresso, cassis, cynar, açaí

dark • berry • luxury

highland park 12yr single malt, orchard fruit, cardamom, rose, heather sugar

textural • perfumed • more-ish

suntory toki japanese whisky, cocchi ‘dopo teatro’, smokey riesling, birch sap, spruce cherry

enticing • layered • wooded

OF THE SEASON

barsol quebranta pisco, cacao blanc, beetroot, roasted sunchoke, lime leaf, whites

layered • velvety • ripe

copperpenny akvavit, freeze-switched carrot vermouth, fino sherry, pickled carrot

dry • herbaceous • stiff

published x copperpenny gin, limoncello, amaro chiaro, burnt lemonade, meringue foam

dry • herbaceous • stiff

poached pear sake, buttered calvados, ume-shu, bitter bianca, cocchi americano

comfort – autumnal – smooth

patrón añejo, tannin-adjusted tokaji wine, kuri squash, coconut water, whites

decandent • fluffy • agrodolce

PUBLISHED LEGACY

oban little bay, los siete misterios doba-yej mezcal, campari, coconut bitter blend

smoky • rich • complex

$26/ 2oz

– created by nicole cote

in loving memory of our dear friend and co-founder, adrian wijesinghe.

hennessy vsop, fig leaf milk liqueur, passionfruit, coconut, vanilla

rich • spiritous • deep

2 oz

– by joe casson

NO & LOW ABV

hay, reclaimed citrus, elderflower

floral • fieldly • palate cleansing

created by : dylan riches & liam hatton

everleaf mountain,chokeberry, chamomile, red bitter

layered • velvety • ripe

everleaf ‘forest’, kuri squash, coconut, whites

bountiful • savoury • soft

thai basil, elderflower, sparkling sēncha tea

floral • leafy • lively

rose tea, orchard fruit, heather sugar, bubbles

orchard • floral • more-ish

charred lemon, tonka, cardamom, meringue foam

citrus • fresh • fizzy

NON-ALCS FROM OUR FRIENDS

premium canadian pilsner malt made locally in vancouver.

with classic saaz hops, the result is a bright, light-bodied beer with subtle floral and herbal aromas.

0.5% abv • $8 / 355ml

beautiful fruit character, with chamomile providing lingering tannins for a floral finish

a robust frizzanté with a lot of character

0.0% abv • 5oz

bright, tart, and balanced. This still blend is the perfect companion for fresh seafood, antipasti, or miso-glazed vegetables

deliberate citrus with an aromatic backbone

0.0% abv • 5oz

delicate aromas of jasmine, chamomile and a hint of citrus.
 
made from organic, hand-picked teas from renowned estates.
 
0.0% abv • $16 / 5oz
a fresh non-alcoholic aperitif, which also pairs beautifully with caviar, fresh fish & seafood.
 
the taste is lively and elegant with notes of citrus, lemon grass, earl green sencha, and orange peel.
 
0.0% abv • $16 / 5oz

rich hibiscus, oolong, grape must, & lemon

a little richer than it’s kin-products, but bone dry, and delicious.
 
0.0% abv • $16 / 5oz

BEER & CIDER

the prossecco of beers!

4.5% abv • $8 / 10oz
a vibrant orange peel & warm coriander seed spiced french blanche
 
from our pals down the hill at 33 acres brewing
 
5% abv • $8/10oz
dry, sparkling cider from summerland, bc. an un-aged expression of the time-tested single varietal – dabinett. mineral & fresh, perfect for springtime.
 
6.5% abv • $12/ 5 oz

TEA

guzhu mountain, changxing, huzhou, chn

herbal & savoury.

 $11/ pot

kaga, ishikawa, jpn

roasted: february, 2023. cacao, roasted nuts, light coffee, slightly smokey.

$11/pot

fengqing, yunnan, chn

harvest: may, 2023. ripe peaches, baking spices, potpourri.

$11/pot

huangshan, anhui, chn

harvest: november, 2024. fresh cut grass, honey, soft hay.

$11/pot

prices not inclusive of tax