A LA CARTE
AEBLESKIVER – 18
stewed herbs, kaluga caviar
Pumpkin Pie – 8
pumpkin spice
SMOKED AND CANDIED STEELHEAD – 9
burnt nori, kelp croustade
FOIE GRAS NRG BAR – 13
strawberry, rose, cashew
CHIPS & DIP – 14
sturdy chips, smokey fish
everything all the time milk bun – 14
malted onion butter
KENTUCKY FRIED MAITAKE – 19
garlic scape ranch
BURRATA – 36
habanada peppers, focaccia
BC SPOT PRAWNS – 33
xo, arugula, hazelnut
torched hiramasa – 37
tingle dingle cucumbers, dried scallop
WAGYU BEEF TARTARE – 36
allium, published pantry, malted barley
DUNGENESS CRAB – 35
flying tiger sauce, angry bird seed
Badger flame beets – 29
sunflower seed miso
ICEBERG SALAD – 30
2000 dill pepperoncini, shropshire, brown butter crumb
FARM FAVORITE CHICORIES – 30
preserved pear dressing, aromatic pear, aged gouda
BC CHANTERELLES – 37
smoky celeriac, soft poached egg
WINTER SQUASH – 34
pepita miso, koji, cassis
GBP GNOCCHI – 37
carbonara vibes, secrets of chien
SUNCHOKE AGNOLOTTI – 38
wild foraged mushrooms, smoked butter
GRAFFITI CAULIFLOWER – 29
mint chermoula, vadouvan, okanagan sumac labneh
ROASTED SCALLOP – 38
fermented swede, black butter
Roasted Manitoba Pickerel – 52
sauce basquaise, jaegers baby fennel
bacon wrapped BC Ling Cod – 47
a la veronqiue
Lightly smoked steelhead trout – 52
whey, lemon, thyme, roes
HUNTERS CHICKEN – 59
wild mushroom pommes anna, sauce perigueux
BIRCH GRILLED BEEF STRIPLOIN – 69
bc pine mushrooms, silky potatoes
FRASER VALLEY DUCK – 69
a colour study of red
HARMONY FARMS LAMB ASSIETTE – 66
caponata the long way, burnt orange puree
SWEET
HAY – 16
hay custard, apple, chamomile
CHOCOLATE – 16
chocolate, peanut butter, banana
BLACK CURRANT dilly bar- 16
black currant leaf, black currant wood
WALK THROUGH THE FOREST – 16
candy cap, porcini, fir, mountain berries
SUMMER MELONS – 16
rice cream, lemon verbena
CHILLIWACK CORN – 16
poppy seed, salal berry
prices not inclusive of tax